Plant-based goulash

With Outfood's goulash, you can savor a protein-rich vegan dish wherever you are.

Prepared with soy chunks, smoked sweet paprika, and only natural ingredients, this vegan goulash is perfect for loading up on plant-based protein without weighing down your digestion.

Primarily suitable for dinner, it can be prepared in just a few minutes by adding boiling water directly into the packaging, keeping your equipment clean.

The ultra-compact packaging, lightweight, and long shelf life make it ideal for various situations such as trekking, camping, RV trips, or boating.

 DIRECTIONS :

1) Add boiling water until it reaches the level indicated on the package (CAUTION: THE POUCH WILL BE HOT!).

2) Mix well, close the packet and let it rest for 10 minutes (CAUTION: DO NOT SHAKE THE PACKET!).

3) Add more water if necessary

4) Cut the pouch, open and enjoy!

INGREDIENTS :

Soy chunks 48%, Pasta (hard durum WHEAT semolina, water), potato flakes, tomato, paprika, broth (Salt, extract of vegetable proteins from SOY and corn, dehydrated vegetables in varying proportions: onion, carrot, garlic, celery, parsley, potato, tomato; corn seed oil), onion, extra virgin olive oil, fennel seeds, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, MUSTARD, TUNA, CUTTLEFISH, EGGS. This product does not contain added glutamate or chemical additives. Store in a cool, dry place, away from light. Produced with dehydrated ingredients.

SERVINGS : 1
NET WEIGHT : 100g / 3.5oz
SHELF LIFE : 24 months

HIGH IN PROTEIN MEAL IDEAL FOR ANAEROBIC ACTIVITIES