• Gulasch alla paprika affumicata (Vegan)-OUTFOOD - Outdoor Italian Food
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Vegan goulash with smocked paprika

Vegan goulash with smocked paprika

€9,99
€9,99
Sale Sold out
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  • 529 KCAL
  • VEGAN
  • MILK & LACTOSE FREE
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  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

  • Store in a cool, dry place, away from light.

  • Made with dehydrated ingredients. Consume after cooking.

SERVINGS: 1
NET DRY WEIGHT / PREPARED WEIGHT: 130 g / 430 g
SHELF LIFE: 24 months

 

PREPARATION

1. Open the bag and remove the oxygen absorber and the sachet of extra virgin olive oil.
2. Pour 300 ml of boiling water into the bag (up to the 4.5 mark printed inside). CAUTION: The bag will be very hot!
3. Mix the ingredients well, close the bag, and let it rest for 10 minutes. CAUTION: Do not shake the bag, as it may open!
4. Add more water if necessary.
5. Cut the bag under the zip, stir and enjoy your meal!

INGREDIENTS

Soy chunks 48%, pasta (durum wheat semolina, water), potato flakes, extra virgin olive oil (10 ml sachet), tomato 6%, sweet paprika, broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn oil), rice flour, extra virgin olive oil, onion, fennel seeds, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. Contains no added glutamate or chemical ingredients.

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.