Dehydration and freeze-drying are preservation processes that remove the water content from an ingredient. Dehydration involves using hot air to remove moisture, while freeze-drying uses a sublimation process. In freeze-drying, the food is first frozen and then subjected to a vacuum to eliminate its moisture. Through both of these processes, the water content in food is reduced from a maximum of 90% to as low as 5-10%, allowing for the preservation of freshness and the retention of the nutritional properties of the food without the need for adding salt or chemical preservatives.In OUTFOOD meals we use both dry or freeze-dry ingredients.

OUTFOOD is the pioneering brand of dry food and ready-to-eat meals designed for outdoor enthusiasts, proudly crafted in Italy and featuring gourmet recipes. With OUTFOOD, you can savor an authentic Italian dining experience no matter where you find yourself or whatever conditions you're in. These meals are perfect companions for your camping trips, RV journeys, boating excursions, and any other adventurous escapades.

A significant portion of OUTFOOD's recipes is free from any animal-derived ingredients. However, this plant-based choice doesn't compromise the delicious taste or nutritional value. The inclusion of plant-based proteins not only enhances digestibility but also provides a great protein intake.

OUTFOOD meals are created with high-quality standards, using only natural ingredients to ensure optimal nutritional value combined with easy digestion. Our meals contain both complex carbohydrates that are digested and absorbed gradually by the body, providing sustained energy, as well as a high protein content to support more intense workout sessions.