OUR ROOTS
OutFood was born from the experience of Tiberino 1888, founded in Bari in 1888.
For over a century, quality, selected ingredients, and authentic recipes. Knowledge that has traveled far, reaching international missions involving NASA, ESA, and ASI. This is where OutFood comes from.
A natural evolution.
OUTDOOR EVOLUTION
OutFood brings quality where convenience ends.
For those who explore, move, push further. Selected ingredients, natural recipes, no preservatives and no GMOs.
Dehydration that preserves taste and properties. Light, reliable, essential meals.
Designed for adventure.
OUR WAY OF EXPERIENCING ADVENTURE
Food is not just energy.
It is an experience. It's the moment you stop, breathe, find balance. OutFood combines tradition and exploration.
To live every adventure to the fullest.