Pasta with bolognese sauce (vegan version)

Although you are not a vegan, you will find this meal really tasty as well as easy and quick to prepare.

Get ready to enjoy a real gourmet experience surrounded by nature or wherever you are. You will only need to pour the boiling water into the packet, which you can easily dose thanks to the graduated scale in the packet, close the zip closure and then wait 10 minutes.

The plant based protein contained in soy and the low amount of fat make this an extremely nutritious and digestible food, perfect for a quick lunch to resume on your way with new energy.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it).  (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 53%, soybean grain 14%, tomato, potato flakes, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), rice flour, extra virgin olive oil, onion, basil, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months