Spaghetti with Vegan Bolognese

Plant-based Spaghetti Bolognese will surprise you! Enjoy the rich flavor of the sauce and the texture of the durum wheat semolina pasta in this unique Italian recipe. 
Perfect for all occasions where the convenience of a kitchen is not available.

DIRECTIONS :

1) Add boiling water until it reaches the level indicated on the package (CAUTION: THE POUCH WILL BE HOT!).

2) Mix well, close the packet and let it rest for 10 minutes (CAUTION: DO NOT SHAKE THE PACKET!).

3) Add more water if necessary

4) Cut the pouch, open and enjoy!

INGREDIENTS :

Pasta (durum WHEAT semolina, water) 53%, NO-GMO SOY granules 14%, tomato, potato flakes, broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn oil.), rice flour, extra virgin olive oil, onion, basil, black pepper. Contains: WHEAT, SOY. Processed in a facility that also processes ALMONDS, HAZELNUT, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. The product must be consumed after cooking.

SERVINGS : 1
NET WEIGHT : 125g / 4.4oz
SHELF LIFE : 24 months

BALANCED MEAL IDEAL FOR ANY ACTIVITY