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Pasta with porcini mushroom

Pasta with porcini mushroom

Regular price €9,99
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  • 577 KCAL
  • VEGAN
  • MILK & LACTOSE FREE
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  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

Porcini Mushroom Pasta – The Authentic Taste of Nature

If you love the intense flavor of porcini mushrooms and the outdoors , you're in the right place!

Forget bulky cans or energy bars full of additives : take a pack of OUTFOOD Porcini Mushroom Pasta with you and get ready to enjoy a truly natural and genuine meal, wherever you are .

100% natural ingredients , no preservatives or additives
Ready in minutes – just add boiling water, close the zip and wait 6 minutes
No dishes to dirty , it is prepared directly in the package
Integrated graduated scale , for measuring water without measuring cups
Lightweight and compact packaging , takes up very little space in your backpack
Perfect for camping, hiking, campers, boats and road trips

After enjoying your meal, you can fold the package and throw it in the designated containers, saving space. OUTFOOD is the perfect solution for those seeking convenience and taste without compromise!

- Store in a cool, dry place, away from light sources.
- Origin of pasta: Italy.
- Made with dehydrated ingredients. Best eaten after cooking.

SERVINGS : 1
NET WEIGHT DRY/PREPARED : 145g/395g
DURATION : 24 months

PREPARATION

1. Open the bag and remove the oxygen absorber and the oil sachet.
2. Pour 250 ml of boiling water into the bag up to level 4 (see the scale on the left). CAUTION: The bag will be very hot!
3. Stir gently, close the bag, and let it rest for 6 minutes. CAUTION: Do not shake the bag, as it may open!
4. Add more water if necessary.
5. Cut the bag below the zip, mix and enjoy!

INGREDIENTS

Pasta (durum WHEAT semolina, water) 62%, extra virgin olive oil (20 ml sachet), deactivated dry yeast, porcini mushrooms (Boletus Edulis) 4.8%, broth (Salt, vegetable protein broth extract of SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): corn oil.), rice flour, CELERY, carrot, garlic, onion, leek, parsley, extra virgin olive oil.

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.