Pasta with bolognese sauce
Pasta with bolognese sauce
The intense taste of a ragù bolognese sauce pasta meal ready in 10 minutes simply by adding boiling water directly into the package is no longer a mirage!
As from today, on all your adventures, you can count on a tasty and nutritious food with all the energy of pasta and the taste of meat sauce that takes up zero space in your backpack, weighs just 125g and for its preparation you will not dirty anything at all!
The graduated scale on the back of the package will allow you to dose the water even without a measuring cup.
Perfect in any situation where the convenience of a kitchen is not available.
PREPARATION:
1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.
2) Pour 300 ml of boiling water into the packet (fill up to level 4,5 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)
3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)
4) Add some more water, if necessary.
5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!
INGREDIENTS: pasta (durum wheat semolina, water) 53%, pork 14%, tomato, potato flakes, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), rice flour, extra virgin olive oil, onion, basil, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta Origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking.
SERVING: 1
NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g
SHELF LIFE: 24 months