Spaghetti with Basil Pesto Genovese

Savor the vibrant delight of our Plant-Based Basil Pesto Spaghetti, a dish that elevates taste while keeping it eco-friendly!

Our Tiberino One-Pot recipe effortlessly offers you the advantage of sustainability.

Experience the advantage of our product with Eco-Friendly Eating. Delight in the rich basil and pine nut pesto, all while making a positive impact on the environment. More flavor and a conscious choice that's both satisfying for your palate and gentle on the planet.

Outfood's plant-based basil pesto spaghetti are an excellent solution for all situations where you need to prepare a carbohydrate-rich, tasty meal without having much time or all the conveniences of a real kitchen.

Perfect for outdoor activities, emergencies, camping, RV trips, boating, and more.

DIRECTIONS :

1) Add boiling water until it reaches the level indicated on the package (CAUTION: THE POUCH WILL BE HOT!).

2) Mix well, close the packet and let it rest for 10 minutes (CAUTION: DO NOT SHAKE THE PACKET!).

3) Add more water if necessary

4) Cut the pouch, open and enjoy!

INGREDIENTS :

Pasta (durum WHEAT semolina, water) 87.5%, broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (onion, carrot, garlic, celery, parsley, potato , tomato): corn oil), rice flour, basil 2%, ALMONDS, garlic, extra virgin olive oil, PINE NUTS, black pepper. Contains: WHEAT, SOY, PINE NUTS. Processed in a facility that also processes ALMONDS, HAZELNUT, TUNA, COCONUTS, EGG. Does not contain added glutamate, chemical additives. Store in a cool, dry place away from light sources. Pasta origin: Italy. Made with dehydrated ingredients. To be consumed after cooking.

SERVINGS : 1
NET WEIGHT : 125g / 4.4oz
SHELF LIFE : 24 months

RICH IN CARBS MEAL IDEAL FOR AEROBIC ACTIVITIES