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Lemon rice

Lemon rice

€9,99
€9,99
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • 533
  • VEGAN
  • MILK & LACTOSE FREE
10, 5, 10,
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Customers rate us 4.8/5 based on 25 reviews.
  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

Fresh and light, ready in minutes. The citrus scent of lemon blends with the delicacy of rice, for a lively and revitalizing dish, ideal for any adventure.

PREPARATION

1) Open the bag and remove the oxygen absorber and the oil sachet.
2) Add 300 ml of boiling water to the bag until it reaches level 5 (see the scale on the left). (WARNING: THE BAG WILL BE HOT!)
3) Mix well, close the bag and let it rest for 6 minutes (CAUTION: DO NOT SHAKE THE BAG, IT COULD OPEN!).
4) Add more water if necessary.
5) Cut the bag below the zip, add the oil, mix and enjoy!

INGREDIENTS

Rice 46.5%, extra virgin olive oil (20 ml sachet), inactive dry yeast, lemon 4%, vegetable broth (Salt, vegetable protein broth extract of SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil.), carrot, celery, onion, garlic, parsley, chives, extra virgin olive oil, ginger, turmeric. May contain traces of: GLUTEN, HAZELNUTS, MUSTARD, TUNA, CUTTLEFISH, EGGS. Contains no added glutamate or chemical ingredients. Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients. Cook before use.

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Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.