Polenta with porcini mushrooms and bacon

Perfect for your outdoor adventures, our polenta with porcini mushrooms and bacon is a powerhouse of both energy and flavor!

This meal is an ideal way to recharge your energies quickly.

Just pour boiling water directly into the package using the convenient graduated scale on the packaging, then sit back, relax or continue your activity. In just 10 minutes, you'll savor a delightful and nutritious balanced meal.

100% natural ingredients boast a robust flavor, the compact and lightweight packaging is a hallmark of Outfood, and our polenta with porcini mushrooms is no exception.

It won't take up much space in your backpack, but it will provide a warm, satisfying meal when you need it most.

This meal delivers a rapid carbohydrate boost, keeping you at your best throughout the day.

Don't let hunger slow you down on your excursions; bring along our polenta with porcini mushrooms and bacon.

PREPARATION:

1) Add boiling water until it reaches the level indicated on the package.
2) Mix well, close the bag and let it rest for 10 minutes (ATTENTION: DO NOT SHAKE THE BAG!).
3) Add more water if necessary.
4) Cut the bag and enjoy!

INGREDIENTS:

corn flour 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil.), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Corn origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.

SERVINGS : 1
DRY NET WEIGHT / PREPARED : 75g / 350g
SHELF LIFE : 24 months

BALANCED MEAL, IDEAL FOR ANY ACTIVITY