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"Pennette al pesto" - Pennette pasta with basil pesto sauce
"Pennette al pesto" - Pennette pasta with basil pesto sauce
Regular price
€6,99 EUR
Regular price
Sale price
€6,99 EUR
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PREPARATION: In a nonstick skillet or saucepan, bring to a boil 400ml water and 2 or more tablespoons of extra virgin olive oil.
Pour the contents of the packet into a saucepan, cover it and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.
TIPS: season generously with extra virgin olive oil and grated Parmesan cheese.
INGREDIENTS: pasta (durum wheat semolina, dehydrated spinach 3%, water) 85%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil.), rice flour, basil 2%, almonds, garlic, extra virgin olive oil, pine nuts, black pepper. It may contain traces of: other cereals containing gluten, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta Origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking. Packaged in a protective atmosphere.
NUTRITIONAL VALUES:
Energy KJ/Kcal 1494 / 352
Fats 3.8 G
Saturates 1 G
Carbohydrates 65.7 G
Sugars 3.8 G
Protein 13 G
Fiber 3.5 G
Salt 2.6G
Pour the contents of the packet into a saucepan, cover it and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.
TIPS: season generously with extra virgin olive oil and grated Parmesan cheese.
INGREDIENTS: pasta (durum wheat semolina, dehydrated spinach 3%, water) 85%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil.), rice flour, basil 2%, almonds, garlic, extra virgin olive oil, pine nuts, black pepper. It may contain traces of: other cereals containing gluten, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.
Store in a cool, dry place away from light sources.
Pasta Origin: Italy.
Made with dehydrated ingredients. To be consumed after cooking. Packaged in a protective atmosphere.
NUTRITIONAL VALUES:
Energy KJ/Kcal 1494 / 352
Fats 3.8 G
Saturates 1 G
Carbohydrates 65.7 G
Sugars 3.8 G
Protein 13 G
Fiber 3.5 G
Salt 2.6G
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