Spaghetti with tomato sauce and basil

 Have you ever been surrounded by the wilderness on a gorgeous but challenging trek and you had a craving for a pasta dish but only had a few cans or energy bars?

Well, from today you can take a tomato pasta dish with you, which is good and very quick to prepare. All you have to do is pour boiling water into the packet, zipper it up and wait 10 minutes, perhaps continuing on your way or engaging in something else.

The 2-year shelf life, the compact packaging, the convenience of preparation thanks to the graduated scale that will allow you to dose the water directly as you pour are just some of the advantages of Outfoods.

In fact, they are also many, delicious, 100% natural, and after eating them you can fold up the package to take it with you and throw it in the appropriate containers without any clutter.

Outfoods are perfect in all those circumstances where you do not have all the comforts of a kitchen such as: camping, RVing, boating, on the road etc.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: pasta (durum wheat semolina, water) 76%, tomato 8.8%, potato flakes, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), extra virgin olive oil, onion, basil 0.8%, carrot, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives. 

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 125g/400g

SHELF LIFE: 24 months