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Pasta and Beans - HIGH PROTEIN

Pasta and Beans - HIGH PROTEIN

Regular price $15.00
Regular price Sale price $15.00
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  • 604 KCAL
  • 33.7 G PROTEIN
  • 10 MIN.
  • PLANT BASED
  • MILK & LACTOSE FREE
  • DRY 150 G
  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

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DESCRIPTION

Pasta e fagioli, rich in flavour, simple to prepare. A warm and hearty recipe, with all the character of a great comfort food, designed to accompany you even away from home, when travelling, camping or after a day outdoors. The authentic taste of legumes meets OutFood practicality, for a nutritious, comforting and complete break, in a High Protein version.

PREPARATION

1) Open the pouch and remove the oxygen absorber and the extra virgin olive oil sachet.
2) Add 250 ml of boiling water to the pouch until it reaches level 4 (see graduation on the left). (CAUTION: THE POUCH WILL BE HOT!)
3) Stir well, close the pouch, and let it rest for 6 minutes. CAUTION: DO NOT SHAKE THE POUCH, IT MAY OPEN!
4) Add more water if necessary.
5) Cut the pouch below the zip, stir, and enjoy!

INGREDIENTS

pasta (durum WHEAT semolina, water) 46%, beans 14%, extra virgin olive oil (in 20 ml sachet - EU origin), pea protein, tomato, vegetable broth (salt, broth extract from SOY and corn vegetable proteins, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn oil), bean flour, CELERY, carrot, garlic, onion, parsley, oregano, May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Does not contain added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place away from light sources. Couscous origin: Italy. Product made with dehydrated ingredients.

NUTRITIONAL VALUES

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.