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Porcini Mushroom Pasta with Truffle Oil

Porcini Mushroom Pasta with Truffle Oil

€9,99
€9,99
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  • 557
  • VEGAN
  • MILK & LACTOSE FREE
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Customers rate us 4.8/5 based on 25 reviews.
  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

If you love the scent of porcini mushrooms and want to indulge in a gourmet experience even in the middle of the woods, this is your choice.

OUTFOOD Porcini Mushroom Pasta with Truffle Oil is a rich, fragrant, and natural dish, designed for those who face adventures in style and want to eat well even when away from home.

✔ With porcini mushrooms and a sachet of truffle oil for an irresistible aroma
✔ 100% natural ingredients, no preservatives or additives
✔ Ready in minutes – just add boiling water, close the zip and wait 6 minutes
✔ Prepared directly in the bag – no dishes to wash
✔ Integrated measuring scale – forget about measuring cups
✔ Lightweight and compact – perfect for your backpack or trekking bag
✔ Ideal for camping, trekking, camper, boat, free travel

Once you're finished, fold the bag and put it in the right container: practical, clean, sustainable. OUTFOOD is for those who demand more, even at high altitudes.

- Store in a cool, dry place, away from light sources.
- Origin of pasta: Italy.
- Made with dehydrated ingredients. Best eaten after cooking.

Servings: 1
Net weight dry/prepared: 145g / 395g
Shelf life: 24 months

PREPARATION

1. Open the bag and remove the oxygen absorber and the oil sachet.
2. Add 250 ml of boiling water to level 4 (see side scale). CAUTION: The bag will be very hot!
3. Stir well, close the zip, and let sit for 6 minutes. Don't shake the bag! Add more water if necessary.
4. Cut the bag under the zip, mix, add the truffle oil and enjoy.

INGREDIENTS

Pasta (durum WHEAT semolina, water) 62%, truffle-flavored extra virgin olive oil (10 ml sachet), deactivated dry yeast, porcini mushrooms (Boletus Edulis) 4.8%, broth (Salt, vegetable protein broth extract of SOY and corn, dehydrated vegetables in varying proportions: potato, carrot, onion, garlic, parsley, CELERY, tomato), rice flour, CELERY, carrot, garlic, onion, leek, parsley, extra virgin olive oil.

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Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.