"Spezzatino alla Pizzaiola" - Vegan stew with tomato and oregano

Non-GMO soy chunks dipped in a thick, enveloping sauce with olives, salt capers and a pinch of oregano are the basic ingredients in this classic, quick-cooking Italian recipe specifically designed for the needs of those who enjoy outdoor activities or simply don't have all the comforts of a kitchen at their disposal.

Now you can count on a tasty meal that is quick and easy to prepare, 100% natural and digestible.

All you need is some hot water and 10 minutes to enjoy all the taste and aroma of pizzaiola sauce and the incredible texture of soya bites, and in the meantime you'll be filling up on the best and most digestible vegetable protein.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 250 ml of boiling water into the packet (fill up to level 4 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it rest for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: soy (textured soybean flour) 47%, pasta (durum wheat semolina, water), tomato 13%, potato flakes, broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): corn seed oil), extra virgin olive oil, onion, oregano 1%, black pepper. It may contain traces of other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives. 

Store in a cool, dry place away from light sources.

Soy chunks origin: EU.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT/WEIGHT AFTER PREP: 100g/350g

SHELF LIFE: 24 months