"Couscous alla Marocchina" - Couscous with fines herbes and spices (not spicy)

We developed this recipe by giving it a touch of Berber and Moroccan cuisine. A well-balanced blend of exotic spices with a mild and not spicy taste gives off its unique aroma with a touch of originality.

PREPARATION:

1) Open the packet and remove the oxygen absorber and the small plastic bag of extra virgin olive oil.

2) Pour 200 ml of boiling water into the packet (fill up to level 3 of the graduation printed inside it). (WARNING: THE PACKET WILL BE BOILING HOT!)

3) Blend the ingredients, close the packet and let it stand for 10 minutes. (WARNING: DO NOT SHAKE THE PACKET, IT MAY OPEN!)

4) Add some more water, if necessary.

5) Cut the packet below the ziplock, mix all the ingredients and enjoy your meal!

INGREDIENTS: couscous (durum wheta semolina, water) 59.5%, granulated soy sauce 24%, vegetable broth (iodized salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion , garlic, parsley, celery, tomato), corn seed oil), potato flakes, rice flour, carrot, tomato, onion, leek, pepper, paprika, curry 0.25%, turmeric, chive, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Couscous origin: EU.

Made with dehydrated ingredients. To be consumed after cooking.

SERVING: 1

NET WEIGHT / WEIGHT AFTER PREP: 125g/ 400g

SHELF LIFE: 24 months