• Risotto con funghi porcini-OUTFOOD - Outdoor Italian Food
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Risotto with porcini mushrooms

Risotto with porcini mushrooms

€7,99
€7,99
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  • 338 KCAL
  • VEGAN
  • MILK & LACTOSE FREE
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  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

Porcini Mushroom Risotto – The Taste of Tradition for Your Adventures

OUTFOOD BASECAMP Porcini Risotto is the perfect choice for those seeking a rich, creamy, and satisfying meal to enjoy anywhere. The intense flavor of porcini mushrooms combines with the creaminess of rice, creating an authentic and satisfying experience.

✔ Meal ready in 16 minutes , just cook it in a pan or in a mess tin with water and a drizzle of oil or butter
✔ 100% natural ingredients , no preservatives or additives
✔ Rich and enveloping taste , perfect for a regenerating break
✔ Single-serving portion , practical to carry and ideal for any occasion
✔ Perfect for camping, campers, shelters, cabins and holiday homes

With OUTFOOD BASECAMP , take all the authentic taste of porcini mushrooms with you and treat yourself to a creamy risotto even on your outdoor adventures!

- Store in a cool, dry place, away from light sources.
- Origin of pasta: Italy.
- Made with dehydrated ingredients. Best eaten after cooking.

NUTRITIONAL VALUES

  • Energy KJ/Kcal 1434 / 338
  • Fat 1.4 G
  • Saturates 0.3 G
  • Carbohydrates 72.1 G
  • Sugars 1.2 G
  • Protein 7.9 G
  • 2G Fibers
  • Salt 2.5G

PREPARATION

1. In a non-stick pan or saucepan, bring 450 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
2. Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary.
3. Remove the lid and continue cooking for 2 minutes or more, until the water is almost completely absorbed and the sauce is creamy.
4. Season with salt, add the juice of 1/2 lemon and a drizzle of extra virgin olive oil.
5. Let rest for 1 minute before serving.

INGREDIENTS

Italian superfine rice 65.5%, rice flour, porcini mushrooms (Boletus Edulis) 3.75%, broth (salt, soy extract and corn protein for broth 29%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.