• Pennette con funghi porcini-OUTFOOD - Outdoor Italian Food
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Pennette pasta with porcini mushrooms

Pennette pasta with porcini mushrooms

  • 334 KCAL
  • VEGAN
  • MILK & LACTOSE FREE
Customers rate us 4.5/5 based on 22 reviews.
  • Made in Italy
  • 100% Natural
  • GMO FREE
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Compressible content

DESCRIPTION

Pennette with Porcini Mushrooms – Authentic Italian Taste, Wherever You Are

The OUTFOOD BASECAMP Pennette with Porcini Mushrooms is the ideal meal for those who want to enjoy a real Italian dish even when traveling. Designed for outdoor lovers who don’t want to compromise on taste, these pennette cook in a pan or a camping pot in about 10 minutes, delivering a delicious and comforting meal.

✔ Authentic Italian cuisine, made with high-quality porcini mushrooms
✔ Gourmet meal ready in 10 minutes, just add water and a drizzle of oil or butter
✔ 100% natural ingredients, free from preservatives and additives
✔ Single-serving portion, practical and easy to carry
✔ Perfect for camping, RV trips, mountain lodges, and vacation homes

Bring the real taste of Italy with you, wherever your adventure takes you!

PREPARATION: in a nonstick skillet or saucepan, bring to a boil 400ml water and 2 or more tablespoons of extra virgin olive oil.
Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy Season to taste with salt, add extra virgin olive oil and let stand 1 minute just before serving.

SUGGESTIONS: while cooking, add 1 finely chopped sausage and a few nuts.

INGREDIENTS: pasta (durum wheat semolina, water) 82%, porcini mushrooms (Boletus Edulis) 5%, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato), corn seed oil), rice flour, garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. It may contain traces of: other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate or animal by-products.

Store in a dry, cool and dark place.

Origin of pasta: Italy.

Packaged in a protective atmosphere. The product should be consumed after cooking.

NUTRITIONAL VALUES:

Energy KJ/Kcal 1415 / 334
Fats 1.9 G
Saturates 0.8 G
Carbohydrates 65.4 G
Sugars 4.4 G
Protein 13.2 G
Fiber 3.9 G
Salt 3G

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.