• Pennette con funghi porcini-OUTFOOD - Outdoor Italian Food
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Pennette pasta with porcini mushrooms

Pennette pasta with porcini mushrooms

€7,99
€7,99
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  • 334 KCAL
  • VEGAN
  • MILK & LACTOSE FREE
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  • Made in Italy
  • 100% Natural
  • GMO FREE
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PRODUCT INFO

Compressible content

DESCRIPTION

Pennette with Porcini Mushrooms – A Flavorful Dish for Your Adventures

OUTFOOD BASECAMP Pennette with Porcini Mushrooms is the ideal meal for those who want to enjoy a real dish of pasta , even on the go. Designed for those who love the outdoors but don't want to sacrifice taste , these pennette can be cooked in a pan or in a mess tin in about 10 minutes , offering you a genuine and satisfying taste experience.

✔ Gourmet meal ready in 10 minutes , just add water and a drizzle of oil or butter
✔ 100% natural ingredients , no preservatives or artificial additives
✔ Single-serving portion , practical and easy to carry
✔ Perfect for camping, campers, shelters, mountain huts and holiday homes

Take the authentic taste of Italy with you, wherever you are!

- Store in a cool, dry place, away from light sources.
- Origin of pasta: Italy.
- Made with dehydrated ingredients. Best eaten after cooking.

NUTRITIONAL VALUES

  • Energy KJ/Kcal 1415 / 334
  • Fat 1.9 G
  • Saturates 0.8 G
  • Carbohydrates 65.4 G
  • Sugars 4.4 G
  • Protein 13.2 G
  • 3.9G Fiber
  • 3G Rooms

PREPARATION

1. In a non-stick pan or saucepan, bring 400 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
2. Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary.
3. Remove the lid and continue cooking for 2 minutes or more, until the water is almost completely absorbed and the sauce is creamy.
4. Season with salt and add a drizzle of extra virgin olive oil.
5. Let rest for 1 minute before serving.

INGREDIENTS

Pasta (durum wheat semolina, water) 82%, porcini mushrooms (Boletus edulis) 5%, broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato), corn oil), rice flour, garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. Contains no added glutamate or animal by-products.

Frequent questions

FAQ

Dehydrated or freeze-dried?

OutFood products use the natural method of dehydration, which preserves food by removing water through warm air, keeping flavors and nutrients intact.

This process reduces water content from 90% to just 5–10%, without the need for preservatives, ensuring freshness and genuine quality in a healthy, natural way.

Freeze-drying is another effective, more technical method that freezes ingredients and removes moisture under vacuum, but OutFood chooses dehydration for its simplicity and natural approach.

OutFood meals contain both dehydrated and freeze-dried ingredients.

Where are OUTFOODs produced?

OUTFOOD is the first Italian line of ready-to-eat dehydrated meals for the outdoors, made with selected and completely natural ingredients.

Every stage of production is carefully monitored in our Italian factory to guarantee quality and authenticity.

Are OUTFOOD meals vegan?

Many OUTFOOD recipes are vegan, made without animal ingredients, without sacrificing taste and nutritional value.

Thanks to plant-based proteins, meals are more digestible and offer a high protein intake, ideal for those who choose a vegan lifestyle.

What does balanced meals mean?

OUTFOOD meals are made to high quality standards, using only natural ingredients to ensure optimal nutritional intake and easy digestion.

They contain complex carbohydrates that release energy gradually and high quantities of proteins, perfect for supporting even the most intense activities.

Are they natural and GMO-free?

OUTFOOD products are natural, non-GMO, and free from chemical preservatives, to offer you genuine and healthy nutrition on every adventure.

All the Taste of the Outdoors, in One Complete Box:

Designed for adventure, ready anywhere: three complete meals selected by experts, in a single kit.

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Italian Tradition, Outdoor Spirit

OutFood is the outdoor-focused brand from Tiberino 1888, a historic Italian company with over 130 years of experience in premium food production. Our expertise has even reached space, with meals developed for the aerospace industry—proof of our commitment to quality and innovation.

With OutFood, we bring this excellence into the world of outdoor adventure. Our freeze-dried and dehydrated meals are designed for campers, trekkers, hikers, and explorers who demand performance, taste, and practicality in every bite.

Crafted in Italy with 100% natural ingredients, free from preservatives, OutFood meals are lightweight, quick to prepare, and rich in authentic flavour and balanced nutrition.

From tradition to the trail, from Italy to the most remote landscapes—OutFood is how explorers eat well.