Explorer di OutFood: energia naturale per chi spinge oltre i confini

Explorer by OutFood: Natural Energy for Those Pushing the Boundaries

Your body needs energy. Your adventure, certainties.

When you're going on a trek, a climb, a winter hike or a multi-day bikepacking trip, you can't improvise. The equipment, the weather, the physical preparation... and above all the nutrition.
The Explorer line by OutFood was created precisely for this reason : to provide natural, light, nutritious and made in Italy food , ready to support you in the most extreme conditions.

What is the Explorer line?

Explorer is a line of plant-based dehydrated meal kits , designed for those who experience the outdoors as a territory to conquer. Each kit contains three complete meals , designed to offer a balanced and easily assimilated caloric intake, without weighing down the backpack or the body.

👉 What does an Explorer kit contain?

  • An energy porridge (for breakfast or as a morning booster)

  • A first course rich in carbohydrates (such as pasta with vegetable ragù or pesto)

  • A second/single dish with a high content of flavour and proteins (such as vegetable goulash or polenta with mushrooms)

All in light, resistant, space-saving and easy to prepare packages : just hot water and a few minutes.


Who is the Explorer line aimed at?

  • Experienced hikers and beginners

  • Mountaineers and ski mountaineers

  • Trekkers on long routes (e.g. Alta Via, GR20, Via degli Dei…)

  • Cyclists and bikepackers

  • Guides, scouts, survivalists and bushcraft enthusiasts

In short, Explorer is for those who set off, sweat, work hard and dream , but never want to give up a real, good and healthy meal.


Quality that makes the difference

OutFood is not a compromise between convenience and flavor. It is a quality choice , guaranteed by:

  • 100% natural ingredients
  • GMO free
  • Without preservatives
  • Handmade in Italy , thanks to over 130 years of experience of Tiberino 1888
  • Dehydration technologies inspired by Space Food , the food developed for space missions

Each dish is prepared according to traditional recipes, then dehydrated and packaged to ensure durability, lightness and safety , without losing taste or nutritional values.


Our Ambassadors: real adventure, real tests

They are not armchair influencers: they are real explorers, who live in nature, climb peaks, sleep in the woods and go where most people stop. They are the ones who test the Explorer line in the field.
Thanks to them we continuously improve, we collect authentic feedback, we tell the value of the product through lived experiences.

Some of their comments:

“The Explorer kit was my only food ally during three days of trekking in the Apennines. Light, tasty, perfect.”
— Marta G., trekker

“A real surprise. After a day on the wall, that pasta seemed to come from a trattoria.”
— Davide L., mountaineer


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